YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Lemon
Savor the bright, refreshing flavors of this grilled salmon dish, accented with a zesty lemon twist and fragrant fresh herbs. The perfectly grilled, tender salmon fillet is transformed by a drizzle of olive oil and a sprinkle of garlic, salt, and pepper, making it a clean, wholesome meal that's as visually appealing as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 medium wedge Fresh Lemon
1/4 tsp Garlic Powder
1 tbsp Fresh Herbs (Thyme and Parsley)
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the salmon fillet with extra virgin olive oil on both sides.
Season the fillet evenly with garlic powder, salt, and pepper. Sprinkle the fresh herbs on top.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side, or until cooked through and the flesh easily flakes with a fork.
Remove the salmon from the grill and squeeze fresh lemon over the top.
Serve immediately and enjoy this zesty, nutrient-packed meal.