YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and clean lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli, all finished with a light drizzle of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes, and prepare cooked quinoa as per package instructions if not already prepared.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle olive oil over the broccoli for added flavor.