Crispy Sweet Potato Nacho Platter with Spiced Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nacho Platter with Spiced Turkey

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nacho Platter with Spiced Turkey

Enjoy a vibrant twist on classic nachos with thinly sliced, oven-crisped sweet potatoes layered with savory spiced ground turkey and a small serving of hearty black beans. This platter offers a balanced profile of lean protein and nutrient-rich vegetables for a satisfying meal that awakens the palate with warming spices.

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NUTRITION

360kcal
Protein
35.7g
Fat
13.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Black Beans (cooked)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into rounds or chips.

  • 2

    Toss the sweet potato slices with olive oil, a pinch of salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway through, until they are crisp and lightly golden.

  • 4

    While the chips are baking, season the ground turkey in a bowl with chili powder, cumin, paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Add the seasoned ground turkey and cook for about 6-8 minutes, breaking it apart until fully cooked and slightly crispy on the edges.

  • 6

    Warm the black beans in a small pot or microwave for a minute or two.

  • 7

    Assemble the platter by layering the baked sweet potato chips, topping with spiced ground turkey and a side of warm black beans. Serve immediately and enjoy your nutritious, flavorful nacho platter.

Crispy Sweet Potato Nacho Platter with Spiced Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nacho Platter with Spiced Turkey

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nacho Platter with Spiced Turkey

Enjoy a vibrant twist on classic nachos with thinly sliced, oven-crisped sweet potatoes layered with savory spiced ground turkey and a small serving of hearty black beans. This platter offers a balanced profile of lean protein and nutrient-rich vegetables for a satisfying meal that awakens the palate with warming spices.

NUTRITION

360kcal
Protein
35.7g
Fat
13.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Black Beans (cooked)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into rounds or chips.

  • 2

    Toss the sweet potato slices with olive oil, a pinch of salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway through, until they are crisp and lightly golden.

  • 4

    While the chips are baking, season the ground turkey in a bowl with chili powder, cumin, paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Add the seasoned ground turkey and cook for about 6-8 minutes, breaking it apart until fully cooked and slightly crispy on the edges.

  • 6

    Warm the black beans in a small pot or microwave for a minute or two.

  • 7

    Assemble the platter by layering the baked sweet potato chips, topping with spiced ground turkey and a side of warm black beans. Serve immediately and enjoy your nutritious, flavorful nacho platter.