Name: Creamy Greek Yogurt Bowl with Honey-Glazed Peaches and Fresh Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 medium Peach (150g); 1 teaspoon Honey (7g); 1/2 cup Fresh Blueberries (74g); 1 tablespoon Chopped Almonds (8g)

Creamy Greek Yogurt Bowl with Honey-Glazed Peaches and Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Honey-Glazed Peaches and Fresh Blueberries

Delight in this refreshing bowl that pairs velvety, protein-rich Greek yogurt with seasonal, honey-glazed peaches and the vibrant burst of fresh blueberries. Every spoonful offers a perfect balance of creamy texture, natural sweetness, and a satisfying crunch from toasted almonds – a versatile dish to brighten your morning or refuel your afternoon!

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NUTRITION

Protein

37.7g

Fat

4.4g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 medium Peach (150g)

1 teaspoon Honey (7g)

1/2 cup Fresh Blueberries (74g)

1 tablespoon Chopped Almonds (8g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl ensuring it's smooth and creamy.
2
Slice the peach into thin wedges. In a small pan over medium heat, add the peach slices and drizzle with 1 teaspoon of honey.
3
Gently heat the peach and honey mixture for about 2-3 minutes until the peaches are slightly softened and glossy, stirring to coat evenly.
4
Layer the honey-glazed peaches over the Greek yogurt in the bowl.
5
Add 1/2 cup of fresh blueberries on top for a burst of natural sweetness and vibrant color.
6
Sprinkle 1 tablespoon of chopped almonds over the bowl to add a crunchy texture.
7
Enjoy immediately for a refreshing, protein-packed meal any time of the day.