YOUR SOLIN GENERATED RECIPE
Lentil and Quinoa Power Bowl with Crunchy Roasted Chickpeas
Savor a vibrant and hearty vegan power bowl that marries the earthiness of green lentils and quinoa with the satisfying crunch of roasted chickpeas, complemented by tender cubes of extra-firm tofu and a boost of plant-based protein from unsweetened pea protein powder. This bowl is lightly seasoned with salt, pepper, and a squeeze of lemon, delivering a bright flavor and satisfying texture in every bite.
INGREDIENTS
1/2 cup cooked green lentils
1/4 cup cooked quinoa
1/4 cup roasted chickpeas
100 grams extra-firm tofu
1/2 scoop unsweetened pea protein powder
PREPARATION
If not pre-roasted, preheat your oven to 400°F and roast seasoned chickpeas until crispy, then let cool.
Cube the extra-firm tofu and, if desired, lightly sauté with a pinch of salt and pepper to enhance its texture.
In a bowl, combine the cooked green lentils, cooked quinoa, tofu cubes, and unsweetened pea protein powder. Gently fold to distribute the protein powder evenly.
Season the mixture with salt, pepper, and a squeeze of lemon juice to brighten the flavors.
Top the bowl with the crunchy roasted chickpeas for a satisfying texture contrast, and serve immediately.