Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nutritious vegan chocolate pudding that’s silky smooth and perfectly balanced. Infused with rich cocoa, high-quality vegan protein powder, and tiny chia seeds for a delightful texture boost, this dessert feels indulgent while fueling your body with clean protein and satisfying flavor.

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NUTRITION

321kcal
Protein
32.3g
Fat
14.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

190g Silken Tofu

1 scoop Vegan Protein Powder

1 tbsp Cocoa Powder

1/4 cup Unsweetened Almond Milk

0.75 tbsp Chia Seeds

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan protein powder, cocoa powder, and unsweetened almond milk into the blender with the tofu.

  • 3

    Blend on high until completely smooth and silky in texture, scraping down the sides as needed.

  • 4

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 5

    Stir in the chia seeds gently to distribute evenly or sprinkle on top for a bit of crunch.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to gel slightly and enhance the pudding's texture.

  • 7

    Serve chilled and enjoy your nutritious, vegan chocolate protein pudding.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nutritious vegan chocolate pudding that’s silky smooth and perfectly balanced. Infused with rich cocoa, high-quality vegan protein powder, and tiny chia seeds for a delightful texture boost, this dessert feels indulgent while fueling your body with clean protein and satisfying flavor.

NUTRITION

321kcal
Protein
32.3g
Fat
14.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

190g Silken Tofu

1 scoop Vegan Protein Powder

1 tbsp Cocoa Powder

1/4 cup Unsweetened Almond Milk

0.75 tbsp Chia Seeds

PREPARATION

  • 1

    Drain any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan protein powder, cocoa powder, and unsweetened almond milk into the blender with the tofu.

  • 3

    Blend on high until completely smooth and silky in texture, scraping down the sides as needed.

  • 4

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 5

    Stir in the chia seeds gently to distribute evenly or sprinkle on top for a bit of crunch.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to gel slightly and enhance the pudding's texture.

  • 7

    Serve chilled and enjoy your nutritious, vegan chocolate protein pudding.