YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a deliciously light spin on a classic pizza featuring a crispy cauliflower crust, topped with a vibrant, low-sugar marinara, melted part-skim mozzarella, and fresh basil leaves. This recipe brings together a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 cup riced cauliflower
2 large eggs
2 tbsp almond flour
1/2 cup shredded part-skim mozzarella
1/4 cup no sugar added marinara sauce
5 fresh basil leaves
1/2 tsp garlic powder
Salt & pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, eggs, almond flour, garlic powder, salt, and pepper. Mix thoroughly until the mixture holds together.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even layer to form your crust.
Bake the cauliflower crust for about 15-18 minutes, or until it starts to turn golden around the edges.
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and slightly golden.
Garnish with fresh basil leaves, then slice and serve immediately.