YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this creamy, indulgent pudding that combines the rich taste of cocoa with a protein boost, creating a dessert that is both satisfying and nutritious. Each spoonful offers a silky texture balanced with a subtle tang from Greek yogurt and the smooth creaminess of avocado.
INGREDIENTS
1 scoop (30g) Chocolate Whey Protein Isolate
1/2 cup Unsweetened Almond Milk
1 tablespoon Cocoa Powder
1/4 small Ripe Avocado
1/3 cup Nonfat Greek Yogurt
PREPARATION
In a blender, combine the chocolate whey protein, unsweetened almond milk, cocoa powder, avocado, and Greek yogurt.
Blend the mixture on high speed until completely smooth and silky, scraping down the sides as needed.
Taste and adjust sweetness if desired (optional additions like a natural zero-calorie sweetener can be added).
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to thicken and enhance the flavors.
Stir before serving and enjoy your protein-packed dessert.