YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana French Toast
Savor a delightful twist on classic French toast with a protein-packed batter enriched with vanilla whey protein, lightly spiced with cinnamon, and crowned with beautifully caramelized banana slices. This dish offers a perfect balance of sweet, spice, and richness for a nourishing start to your day.
INGREDIENTS
2 slices Whole Grain Bread
1 Large Egg
1 Egg White
1 scoop Vanilla Whey Protein Powder
1 medium Banana
0.5 tsp Cinnamon
2 tbsp Unsweetened Almond Milk
Non-stick Cooking Spray
PREPARATION
Slice the banana into thin coins and set aside.
In a shallow bowl, whisk together 1 large egg, 1 egg white, 2 tablespoons of unsweetened almond milk, 1 scoop of vanilla whey protein powder, and 0.5 teaspoon of cinnamon until smooth.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Dip each slice of whole grain bread into the egg-protein mixture, ensuring both sides are well-coated.
Place the soaked bread slices onto the skillet and cook for about 2-3 minutes per side until golden and slightly crisp.
In the same skillet, add the banana slices and sauté for 1-2 minutes on each side until they develop a light caramelization.
Assemble the French toast by placing the caramelized banana slices on top of the toasted bread. Serve warm.