YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender, lean sirloin beef stir-fried with crisp broccoli and aromatic ginger-garlic, all served over a bed of nutty brown rice. This balanced bowl delivers a satisfying mix of savory flavors and textures that work harmoniously at any meal time.
INGREDIENTS
6 oz Lean Sirloin Beef
1 cup Broccoli
½ cup Cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean sirloin beef against the grain and season lightly with salt and pepper if desired.
Cut the broccoli into bite-sized florets and set aside.
In a small bowl, combine the minced fresh ginger, grated garlic, and low sodium soy sauce for the marinade.
Heat olive oil in a non-stick skillet or wok over medium-high heat and quickly stir-fry the beef until it begins to brown, about 2-3 minutes.
Add the broccoli to the pan and pour in the ginger-garlic mixture; stir-fry together for another 3-4 minutes until the broccoli is crisp-tender and the beef is cooked to your liking.
Warm the cooked brown rice if needed, then serve the beef and broccoli stir-fry atop the rice.
Finish with an optional drizzle of extra soy sauce or a squeeze of lime for added flavor.