Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by using a baked sweet potato as the bun and topping it with a hearty, lean turkey chili. Infused with vibrant onions, bell peppers, and kidney beans, this dish offers a satisfying blend of smoky spices and warm comfort, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
46.8g
Fat
16.5g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times and bake it on a sheet for about 40-45 minutes, until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until it begins to brown.

  • 4

    Stir in the kidney beans and diced tomatoes, then season with chili powder, cumin, salt, and pepper. Allow the chili mixture to simmer for 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is baked, carefully slice it open to create a pocket. Fill the sweet potato with a generous serving of the turkey chili.

  • 6

    Serve hot as a hearty main dish any time of the day.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by using a baked sweet potato as the bun and topping it with a hearty, lean turkey chili. Infused with vibrant onions, bell peppers, and kidney beans, this dish offers a satisfying blend of smoky spices and warm comfort, perfect for any meal of the day.

NUTRITION

493kcal
Protein
46.8g
Fat
16.5g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times and bake it on a sheet for about 40-45 minutes, until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until it begins to brown.

  • 4

    Stir in the kidney beans and diced tomatoes, then season with chili powder, cumin, salt, and pepper. Allow the chili mixture to simmer for 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is baked, carefully slice it open to create a pocket. Fill the sweet potato with a generous serving of the turkey chili.

  • 6

    Serve hot as a hearty main dish any time of the day.