YOUR SOLIN GENERATED RECIPE
Spicy Southwest Turkey Taco Bowl
A vibrant, spicy taco bowl featuring lean ground turkey, black beans, and brown rice, all brought together with a burst of fresh red bell pepper and tomato salsa, and finished with a sprinkle of low-fat cheddar cheese. This balanced bowl offers a satisfying mix of protein, fiber, and zesty flavor perfect for any meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 cup Black Beans, canned, rinsed
1/2 cup Brown Rice, cooked
1/4 cup Diced Red Bell Pepper
1/4 cup Fresh Tomato Salsa
1 oz Shredded Low-Fat Cheddar Cheese
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground turkey.
Season the turkey with chili powder, cumin, paprika, salt, and pepper. Cook until browned and fully cooked, breaking it up as it cooks.
In a serving bowl, assemble the taco bowl by laying down the cooked brown rice as the base.
Top with the cooked turkey, then add the black beans, diced red bell pepper, and fresh tomato salsa.
Finish with a sprinkle of shredded low-fat cheddar cheese.
Garnish with additional salt and pepper as needed, and serve warm.