YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
Delight in a warm bowl of steel cut oats infused with aromatic cinnamon and tender apple pieces, enriched with a scoop of protein powder and a dollop of creamy Greek yogurt. This satisfying dish not only comforts your soul but also provides a balanced blend of protein, fiber, and healthy carbohydrates to keep you energized throughout the day.
INGREDIENTS
1/2 cup Steel Cut Oats (dry)
1 medium Apple, chopped
1 scoop Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 teaspoon Ground Cinnamon
1 cup Water
PREPARATION
In a medium saucepan, combine the steel cut oats, water, and unsweetened almond milk. Bring to a boil over medium-high heat.
Reduce heat to a simmer and stir in the ground cinnamon. Cook the oats uncovered for about 20 minutes, stirring occasionally, until they begin to soften.
While the oats are cooking, chop the apple into small bite-sized pieces.
Once the oats have reached a creamy consistency, stir in the protein powder thoroughly ensuring there are no lumps.
Fold in the chopped apple and allow the mixture to simmer for an additional 5 minutes so the flavors meld.
Remove from heat and transfer the oats to a serving bowl. Top with a dollop of nonfat Greek yogurt for added creaminess.
Serve warm and enjoy a protein-packed, flavorful meal perfect for breakfast, lunch, or dinner.