Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a delightful, protein-packed lunch featuring juicy grilled chicken paired with a tangy cabbage slaw and a serving of fluffy quinoa. The play of textures—from the tender chicken to the crunchy slaw—creates a satisfying balance perfect for a wholesome meal.

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NUTRITION

Protein

40g

Fat

10.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any additional preferred herbs or spices.
3
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the cabbage slaw by placing the shredded cabbage in a bowl.
5
Drizzle the cabbage with olive oil and apple cider vinegar, tossing to combine evenly.
6
In a separate small pot, warm the cooked quinoa if desired or serve at room temperature.
7
Plate the grilled chicken alongside a serving of quinoa and top with a generous helping of crunchy cabbage slaw.
8
Serve immediately and enjoy your balanced protein-packed lunch.