Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful and nutrient-rich twist on the classic cookie cake. This version combines almond flour, egg whites, a scoop of whey protein isolate, and a sprinkle of dark chocolate chips to create a moist, chewy treat that not only satisfies your sweet tooth but also packs a solid protein punch. Perfect for any time of day, this recipe brings together a light crunch and buttery smoothness for a balanced, clean eating experience.

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NUTRITION

487kcal
Protein
44.2g
Fat
21.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

3 large Egg Whites (99g)

1 scoop Whey Protein Isolate (30g)

0.5 tbsp Almond Butter (8g)

1 tbsp Dark Chocolate Chips (15g)

3 tbsp Unsweetened Almond Milk (45ml)

0.5 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and vanilla extract.

  • 3

    In another bowl, combine the egg whites, almond milk, and almond butter. Mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a uniform batter forms. Be careful not to overmix.

  • 5

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cookie cake to cool in the pan for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful and nutrient-rich twist on the classic cookie cake. This version combines almond flour, egg whites, a scoop of whey protein isolate, and a sprinkle of dark chocolate chips to create a moist, chewy treat that not only satisfies your sweet tooth but also packs a solid protein punch. Perfect for any time of day, this recipe brings together a light crunch and buttery smoothness for a balanced, clean eating experience.

NUTRITION

487kcal
Protein
44.2g
Fat
21.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

3 large Egg Whites (99g)

1 scoop Whey Protein Isolate (30g)

0.5 tbsp Almond Butter (8g)

1 tbsp Dark Chocolate Chips (15g)

3 tbsp Unsweetened Almond Milk (45ml)

0.5 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and vanilla extract.

  • 3

    In another bowl, combine the egg whites, almond milk, and almond butter. Mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until a uniform batter forms. Be careful not to overmix.

  • 5

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cookie cake to cool in the pan for a few minutes before slicing and serving.