YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor this simply elegant dish featuring a perfectly pan-seared salmon fillet crusted in fragrant herbs and finished with a bright splash of lemon. The dish marries crunchy exterior and tender, flaky inside, creating a delicious experience ideal for a healthy, satisfying meal any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 lemon wedge
1 tablespoon Fresh Thyme
1 tablespoon Fresh Basil
0.5 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt, black pepper, and garlic powder.
Mix the fresh thyme and basil in a small bowl.
Press the herb mixture gently onto the top side of the salmon fillet to form a crust.
Heat olive oil in a non-stick skillet over medium-high heat.
Once the oil is hot, place the salmon fillet herb-side down. Sear for 3-4 minutes to form a golden crust.
Carefully flip the salmon and continue cooking for an additional 3-4 minutes, ensuring the salmon is cooked through but still moist.
Remove from the pan and squeeze a lemon wedge over the top for a bright, refreshing finish.
Serve immediately and enjoy your herb-crusted pan seared salmon.