YOUR SOLIN GENERATED RECIPE
Garlic-Herb Seared Beef Tips with Mushroom Sauce
Savor the rich, savory flavors of tender seared beef tips enveloped in a fragrant garlic-herb marinade, crowned with a velvety mushroom sauce. This dish harmonizes succulent meat with earthy mushrooms and aromatic herbs, creating a satisfying meal that delights at any time of day.
INGREDIENTS
5 ounces Beef Tips
1/2 cup Mushrooms
1 teaspoon Olive Oil
1 clove Garlic
1 tablespoon Fresh Thyme
1/4 cup Beef Broth
1/4 cup Unsweetened Almond Milk
Salt and Pepper (to taste)
PREPARATION
Pat the beef tips dry and season with salt, pepper, and fresh thyme.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the beef tips and sear for 2-3 minutes on each side until well-browned.
Remove the beef tips from the skillet and set aside.
In the same skillet, add sliced mushrooms and minced garlic. Sauté for 2 minutes until mushrooms begin to soften.
Pour in the beef broth and unsweetened almond milk, stirring to deglaze the pan and mix in the flavors.
Return the beef tips to the skillet, reduce the heat to medium-low, and simmer for 3-4 minutes until the sauce slightly thickens and the beef is cooked to your liking.
Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.