Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

Enjoy a refreshing twist on traditional buffalo chicken with tender, mildly spicy shredded chicken enveloped in crisp, fresh romaine lettuce cups. This dish is elevated with a creamy blend of Greek yogurt and zesty buffalo sauce, balanced by the rich creaminess of avocado and a touch of crunchy celery, making for a satisfying meal.

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NUTRITION

359kcal
Protein
36.7g
Fat
15.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1/2 Avocado

4 Romaine Lettuce leaves

1 Celery stalk (diced)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes per side or until fully cooked.

  • 3

    Allow the chicken to cool slightly before shredding it with two forks.

  • 4

    In a mixing bowl, combine the shredded chicken with buffalo sauce and Greek yogurt, mixing thoroughly until the chicken is evenly coated.

  • 5

    Gently fold in the diced celery and avocado to add texture and creaminess.

  • 6

    Separate and wash the romaine lettuce leaves, pat them dry, and use as cups.

  • 7

    Spoon the creamy buffalo chicken mixture into each lettuce cup.

  • 8

    Serve immediately and enjoy the refreshing crunch along with a kick of buffalo flavor.

Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

Enjoy a refreshing twist on traditional buffalo chicken with tender, mildly spicy shredded chicken enveloped in crisp, fresh romaine lettuce cups. This dish is elevated with a creamy blend of Greek yogurt and zesty buffalo sauce, balanced by the rich creaminess of avocado and a touch of crunchy celery, making for a satisfying meal.

NUTRITION

359kcal
Protein
36.7g
Fat
15.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1/2 Avocado

4 Romaine Lettuce leaves

1 Celery stalk (diced)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-6 minutes per side or until fully cooked.

  • 3

    Allow the chicken to cool slightly before shredding it with two forks.

  • 4

    In a mixing bowl, combine the shredded chicken with buffalo sauce and Greek yogurt, mixing thoroughly until the chicken is evenly coated.

  • 5

    Gently fold in the diced celery and avocado to add texture and creaminess.

  • 6

    Separate and wash the romaine lettuce leaves, pat them dry, and use as cups.

  • 7

    Spoon the creamy buffalo chicken mixture into each lettuce cup.

  • 8

    Serve immediately and enjoy the refreshing crunch along with a kick of buffalo flavor.