YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light, refreshing flavors of perfectly grilled chicken paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish delivers tender, juicy chicken enhanced by a drizzle of olive oil, accompanied by the nutty texture of quinoa and crisp, steamed broccoli, making for a satisfying and nourishing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions.
Steam the broccoli until bright green and tender, about 5-6 minutes.
Once the chicken is cooked, let it rest for a couple of minutes before slicing.
Drizzle olive oil over the steamed broccoli for extra flavor.
Plate the sliced chicken alongside the quinoa and broccoli, and serve immediately.