Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3/4 scoop Vanilla Whey Protein Powder; 1/2 cup Blueberries; 1/2 cup Strawberries (sliced); 1 tsp Chia Seeds; 1/2 tbsp Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, protein-packed pudding that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the vibrant flavors of fresh strawberries and blueberries. A light sprinkle of chia seeds and a touch of almond butter add texture and depth to this guilt-free dessert.

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NUTRITION

Protein

40.8g

Fat

6.9g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

1/2 cup Blueberries

1/2 cup Strawberries (sliced)

1 tsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well blended.
2
Gently fold in the blueberries and sliced strawberries, ensuring even distribution of the berries throughout the mixture.
3
Stir in the chia seeds to add a subtle crunch and boost the texture of the pudding.
4
Transfer the mixture into serving bowls or glasses and drizzle with almond butter on top for a hint of nutty richness.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.