YOUR SOLIN GENERATED RECIPE
Creamy Greek-Style Ground Chicken Skillet
Savor a flavorful medley in this Creamy Greek-Style Ground Chicken Skillet, where lean ground chicken is gently sautéed with aromatic garlic and red onions, then mingled with a burst of fresh spinach, juicy cherry tomatoes, and briny kalamata olives. Completed with a dollop of tangy non-fat Greek yogurt, this dish delivers a satisfying balance of creamy texture and Mediterranean zest ideal for a wholesome meal any time of day.
INGREDIENTS
5 oz Ground Chicken
1/4 cup Non-Fat Greek Yogurt
1 cup Spinach
1/2 cup Cherry Tomatoes
5 Kalamata Olives
1 clove Garlic
1/4 cup Red Onion
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent and fragrant.
Add the ground chicken to the skillet, breaking it apart as it cooks. Season lightly with salt and pepper to taste.
Once the chicken is nearly cooked through, stir in the fresh spinach and cherry tomatoes. Let them wilt slightly.
Reduce the heat to low and fold in the kalamata olives.
Remove the skillet from heat and stir in the non-fat Greek yogurt until the mixture becomes creamy and well combined.
Taste and adjust seasoning as needed before serving.