Creamy Greek-Style Ground Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek-Style Ground Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Greek-Style Ground Chicken Skillet

Savor a flavorful medley in this Creamy Greek-Style Ground Chicken Skillet, where lean ground chicken is gently sautéed with aromatic garlic and red onions, then mingled with a burst of fresh spinach, juicy cherry tomatoes, and briny kalamata olives. Completed with a dollop of tangy non-fat Greek yogurt, this dish delivers a satisfying balance of creamy texture and Mediterranean zest ideal for a wholesome meal any time of day.

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NUTRITION

387kcal
Protein
34.4g
Fat
23.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1/4 cup Non-Fat Greek Yogurt

1 cup Spinach

1/2 cup Cherry Tomatoes

5 Kalamata Olives

1 clove Garlic

1/4 cup Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart as it cooks. Season lightly with salt and pepper to taste.

  • 4

    Once the chicken is nearly cooked through, stir in the fresh spinach and cherry tomatoes. Let them wilt slightly.

  • 5

    Reduce the heat to low and fold in the kalamata olives.

  • 6

    Remove the skillet from heat and stir in the non-fat Greek yogurt until the mixture becomes creamy and well combined.

  • 7

    Taste and adjust seasoning as needed before serving.

Creamy Greek-Style Ground Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek-Style Ground Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Greek-Style Ground Chicken Skillet

Savor a flavorful medley in this Creamy Greek-Style Ground Chicken Skillet, where lean ground chicken is gently sautéed with aromatic garlic and red onions, then mingled with a burst of fresh spinach, juicy cherry tomatoes, and briny kalamata olives. Completed with a dollop of tangy non-fat Greek yogurt, this dish delivers a satisfying balance of creamy texture and Mediterranean zest ideal for a wholesome meal any time of day.

NUTRITION

387kcal
Protein
34.4g
Fat
23.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1/4 cup Non-Fat Greek Yogurt

1 cup Spinach

1/2 cup Cherry Tomatoes

5 Kalamata Olives

1 clove Garlic

1/4 cup Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart as it cooks. Season lightly with salt and pepper to taste.

  • 4

    Once the chicken is nearly cooked through, stir in the fresh spinach and cherry tomatoes. Let them wilt slightly.

  • 5

    Reduce the heat to low and fold in the kalamata olives.

  • 6

    Remove the skillet from heat and stir in the non-fat Greek yogurt until the mixture becomes creamy and well combined.

  • 7

    Taste and adjust seasoning as needed before serving.