Herb-Crusted Salmon Patties with Lemon Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon Patties with Lemon Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon Patties with Lemon Aioli

Enjoy these delightful salmon patties bursting with fresh herbs and a crisp almond flour crust, perfectly paired with a zesty lemon aioli. The combination of tender wild salmon, egg, and almond flour creates a savory patty with a satisfying texture, while the tangy Greek yogurt aioli adds a refreshing finish, making it a balanced and flavorful choice for any meal.

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NUTRITION

491kcal
Protein
40.3g
Fat
33.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Wild Salmon Fillet

1 large Whole Egg

1/4 cup Almond Flour

1 tablespoon Fresh Dill, chopped

1 Garlic clove, minced

Salt and Black Pepper to taste

2 tablespoons Plain Greek Yogurt (2% fat)

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Flake the wild salmon into a mixing bowl, ensuring there are no bones.

  • 3

    Add the whole egg, almond flour, chopped fresh dill, and minced garlic to the salmon. Season with salt and black pepper, and mix until well combined.

  • 4

    Form the mixture into evenly sized patties.

  • 5

    Lightly oil the skillet and cook the patties over medium heat for about 3-4 minutes per side, or until they are golden brown and cooked through.

  • 6

    In a small bowl, mix the plain Greek yogurt with lemon juice. Adjust seasoning with a pinch of salt if desired to create the lemon aioli.

  • 7

    Serve the salmon patties with a drizzle or side of lemon aioli, and enjoy your balanced and flavorful meal.

Herb-Crusted Salmon Patties with Lemon Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon Patties with Lemon Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon Patties with Lemon Aioli

Enjoy these delightful salmon patties bursting with fresh herbs and a crisp almond flour crust, perfectly paired with a zesty lemon aioli. The combination of tender wild salmon, egg, and almond flour creates a savory patty with a satisfying texture, while the tangy Greek yogurt aioli adds a refreshing finish, making it a balanced and flavorful choice for any meal.

NUTRITION

491kcal
Protein
40.3g
Fat
33.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Wild Salmon Fillet

1 large Whole Egg

1/4 cup Almond Flour

1 tablespoon Fresh Dill, chopped

1 Garlic clove, minced

Salt and Black Pepper to taste

2 tablespoons Plain Greek Yogurt (2% fat)

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Flake the wild salmon into a mixing bowl, ensuring there are no bones.

  • 3

    Add the whole egg, almond flour, chopped fresh dill, and minced garlic to the salmon. Season with salt and black pepper, and mix until well combined.

  • 4

    Form the mixture into evenly sized patties.

  • 5

    Lightly oil the skillet and cook the patties over medium heat for about 3-4 minutes per side, or until they are golden brown and cooked through.

  • 6

    In a small bowl, mix the plain Greek yogurt with lemon juice. Adjust seasoning with a pinch of salt if desired to create the lemon aioli.

  • 7

    Serve the salmon patties with a drizzle or side of lemon aioli, and enjoy your balanced and flavorful meal.