Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/4 cup Pistachios (quartered); 2 tbsp Orange Juice; 1 tsp Grated Fresh Ginger; 1 tsp Honey; Pinch of Salt; Pinch of Black Pepper

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant flavors of our Crispy Pistachio-Crusted Salmon with a zesty Citrus-Ginger Glaze. Tender, oven-baked salmon is adorned with a crunchy pistachio crust, perfectly complemented by a tangy and slightly sweet glaze that bursts with the freshness of citrus and the warmth of ginger.

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NUTRITION

Protein

40.3g

Fat

35.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios (quartered)

2 tbsp Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 400°F.
2
Finely chop or pulse the pistachios in a food processor until coarsely ground.
3
Season the salmon fillet with a pinch of salt and black pepper on both sides.
4
Press the chopped pistachios onto the top of the salmon fillet, ensuring it adheres well to form a crust.
5
Place the pistachio-crusted salmon on a baking sheet lined with parchment paper.
6
In a small saucepan, combine orange juice, grated ginger, and honey. Bring to a gentle simmer over low heat and stir until slightly reduced, forming a glaze.
7
Brush a thin layer of the citrus-ginger glaze over the salmon.
8
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
9
Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.