Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Savor a vibrant bowl featuring lean, juicy ground beef perfectly seasoned and combined with a medley of fresh, crisp vegetables. This dish delivers a satisfying balance of flavors and textures, making it an ideal option whether you’re fueling up for breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
37.6g
Fat
20g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/2 cup Chopped Bell Peppers

1/2 cup Diced Tomato

1 cup Raw Spinach

1/4 cup Diced Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and sauté until soft and translucent, about 2-3 minutes.

  • 3

    Add the ground beef to the skillet and break it apart as it cooks. Season with garlic powder, paprika, salt, and black pepper.

  • 4

    Once the beef is nearly cooked through, add the chopped bell peppers and diced tomato. Stir together and cook for another 3-4 minutes until the vegetables are slightly softened.

  • 5

    Fold in the fresh spinach last and cook just until wilted, about 1 minute.

  • 6

    Taste and adjust the seasoning if necessary. Serve warm in a bowl and enjoy your nutrient-packed meal.

Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Savor a vibrant bowl featuring lean, juicy ground beef perfectly seasoned and combined with a medley of fresh, crisp vegetables. This dish delivers a satisfying balance of flavors and textures, making it an ideal option whether you’re fueling up for breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
37.6g
Fat
20g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/2 cup Chopped Bell Peppers

1/2 cup Diced Tomato

1 cup Raw Spinach

1/4 cup Diced Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and sauté until soft and translucent, about 2-3 minutes.

  • 3

    Add the ground beef to the skillet and break it apart as it cooks. Season with garlic powder, paprika, salt, and black pepper.

  • 4

    Once the beef is nearly cooked through, add the chopped bell peppers and diced tomato. Stir together and cook for another 3-4 minutes until the vegetables are slightly softened.

  • 5

    Fold in the fresh spinach last and cook just until wilted, about 1 minute.

  • 6

    Taste and adjust the seasoning if necessary. Serve warm in a bowl and enjoy your nutrient-packed meal.