No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a vibrant, nutrient-dense protein pie with a satisfyingly chewy date and oat crust, a luxuriously creamy, high-protein filling, and a glossy dark chocolate topping. This no-bake treat is perfect for any meal, delivering a balanced blend of natural sweetness, rich peanut butter notes, and a hint of cocoa that makes every bite decadent yet health-conscious.

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NUTRITION

1,475kcal
Protein
126g
Fat
36g
Carbs
180g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats (81g)

5 Medjool Dates (≈100g)

2 tbsp Natural Peanut Butter (32g)

1 cup Nonfat Greek Yogurt (245g)

3 scoops Chocolate Protein Powder (90g)

1 tbsp Unsweetened Cocoa Powder (5g)

100g Silken Tofu

0.5 oz Dark Chocolate (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine rolled oats, medjool dates, and peanut butter. Process until the mixture is sticky and holds together.

  • 2

    Press the oat-date mixture firmly into the base of a pie pan or a lined square dish to form an even crust layer.

  • 3

    In a blender, add nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and silken tofu. Blend until the filling is ultra-smooth and creamy.

  • 4

    Pour the filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second intervals or over a double boiler until fully melted.

  • 6

    Drizzle the melted dark chocolate over the top of the filling in an artful pattern.

  • 7

    Refrigerate the pie for at least 3-4 hours or overnight until fully set.

  • 8

    Cut into 4 equal slices. Each serving will have approximately 369 calories and 31.5 grams of protein, making it a balanced and delicious meal option.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a vibrant, nutrient-dense protein pie with a satisfyingly chewy date and oat crust, a luxuriously creamy, high-protein filling, and a glossy dark chocolate topping. This no-bake treat is perfect for any meal, delivering a balanced blend of natural sweetness, rich peanut butter notes, and a hint of cocoa that makes every bite decadent yet health-conscious.

NUTRITION

1,475kcal
Protein
126g
Fat
36g
Carbs
180g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats (81g)

5 Medjool Dates (≈100g)

2 tbsp Natural Peanut Butter (32g)

1 cup Nonfat Greek Yogurt (245g)

3 scoops Chocolate Protein Powder (90g)

1 tbsp Unsweetened Cocoa Powder (5g)

100g Silken Tofu

0.5 oz Dark Chocolate (14g)

PREPARATION

  • 1

    In a food processor, combine rolled oats, medjool dates, and peanut butter. Process until the mixture is sticky and holds together.

  • 2

    Press the oat-date mixture firmly into the base of a pie pan or a lined square dish to form an even crust layer.

  • 3

    In a blender, add nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and silken tofu. Blend until the filling is ultra-smooth and creamy.

  • 4

    Pour the filling over the prepared crust, smoothing out the top with a spatula.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second intervals or over a double boiler until fully melted.

  • 6

    Drizzle the melted dark chocolate over the top of the filling in an artful pattern.

  • 7

    Refrigerate the pie for at least 3-4 hours or overnight until fully set.

  • 8

    Cut into 4 equal slices. Each serving will have approximately 369 calories and 31.5 grams of protein, making it a balanced and delicious meal option.