Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

Bright, fresh, and zesty, this ceviche bowl bursts with citrus-marinated shrimp paired with creamy avocado, ripe tomato, and crisp red onion. Finished with a kick of jalapeño and the aromatic freshness of cilantro, it’s the perfect light yet satisfying meal.

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NUTRITION

329kcal
Protein
31.8g
Fat
16.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

Juice of 1 Lime

1 small Jalapeño

A handful of Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and chop them into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled and deveined.

  • 2

    In a bowl, combine the shrimp, freshly squeezed lime juice, finely chopped jalapeño, and a pinch of salt and pepper. Let marinate for about 10-15 minutes to absorb the citrus flavor.

  • 3

    Dice the avocado and tomato into small cubes and finely chop the red onion and cilantro.

  • 4

    Gently mix the avocado, tomato, red onion, and cilantro with the marinated shrimp. Adjust salt and pepper if needed.

  • 5

    Serve immediately in a bowl, enjoying the fresh textures and bright citrus flavors.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

Bright, fresh, and zesty, this ceviche bowl bursts with citrus-marinated shrimp paired with creamy avocado, ripe tomato, and crisp red onion. Finished with a kick of jalapeño and the aromatic freshness of cilantro, it’s the perfect light yet satisfying meal.

NUTRITION

329kcal
Protein
31.8g
Fat
16.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

Juice of 1 Lime

1 small Jalapeño

A handful of Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and chop them into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled and deveined.

  • 2

    In a bowl, combine the shrimp, freshly squeezed lime juice, finely chopped jalapeño, and a pinch of salt and pepper. Let marinate for about 10-15 minutes to absorb the citrus flavor.

  • 3

    Dice the avocado and tomato into small cubes and finely chop the red onion and cilantro.

  • 4

    Gently mix the avocado, tomato, red onion, and cilantro with the marinated shrimp. Adjust salt and pepper if needed.

  • 5

    Serve immediately in a bowl, enjoying the fresh textures and bright citrus flavors.