Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a delicious twist on classic meatloaf with a smoky BBQ glaze. This lean turkey and turkey bacon blend is enhanced with spices, vegetables, and a hint of oats for texture. Perfect as a hearty breakfast, lunch, or dinner option, this meatloaf boasts a balance of savory flavors and a subtle sweetness from the BBQ sauce, creating a satisfying and nutritious meal.

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NUTRITION

367kcal
Protein
38.5g
Fat
12g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup chopped Onion

1/4 cup shredded Carrot

2 tbsp Smoky BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking tray with parchment paper or lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon (finely chopped), egg, rolled oats, chopped onion, and shredded carrot.

  • 3

    Add smoked paprika, black pepper, and a pinch of salt to the mixture. Mix well until all ingredients are evenly incorporated.

  • 4

    Form the mixture into a compact loaf shape on the prepared tray or press it into the loaf pan.

  • 5

    Spread 1 tablespoon of the smoky BBQ sauce evenly over the top of the meatloaf.

  • 6

    Bake in the preheated oven for 25-30 minutes. About 5 minutes before completion, brush the meatloaf with the remaining 1 tablespoon of BBQ sauce to enhance the glaze.

  • 7

    Once fully cooked and the internal temperature reaches 165°F, remove from the oven and let it rest for 5 minutes before slicing.

  • 8

    Serve warm as part of a nutritious meal for breakfast, lunch, or dinner.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a delicious twist on classic meatloaf with a smoky BBQ glaze. This lean turkey and turkey bacon blend is enhanced with spices, vegetables, and a hint of oats for texture. Perfect as a hearty breakfast, lunch, or dinner option, this meatloaf boasts a balance of savory flavors and a subtle sweetness from the BBQ sauce, creating a satisfying and nutritious meal.

NUTRITION

367kcal
Protein
38.5g
Fat
12g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup chopped Onion

1/4 cup shredded Carrot

2 tbsp Smoky BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking tray with parchment paper or lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon (finely chopped), egg, rolled oats, chopped onion, and shredded carrot.

  • 3

    Add smoked paprika, black pepper, and a pinch of salt to the mixture. Mix well until all ingredients are evenly incorporated.

  • 4

    Form the mixture into a compact loaf shape on the prepared tray or press it into the loaf pan.

  • 5

    Spread 1 tablespoon of the smoky BBQ sauce evenly over the top of the meatloaf.

  • 6

    Bake in the preheated oven for 25-30 minutes. About 5 minutes before completion, brush the meatloaf with the remaining 1 tablespoon of BBQ sauce to enhance the glaze.

  • 7

    Once fully cooked and the internal temperature reaches 165°F, remove from the oven and let it rest for 5 minutes before slicing.

  • 8

    Serve warm as part of a nutritious meal for breakfast, lunch, or dinner.