YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a satisfying twist on a classic panini with thinly sliced turkey breast, melted fresh mozzarella, and a vibrant basil pesto. This panini is crisp on the outside with a warm, gooey interior, making it an ideal choice for any meal of the day.
INGREDIENTS
3 ounces Turkey Breast Slices
1 ounce Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1/2 cup Fresh Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast slices, fresh mozzarella, and spinach on one slice of the bread, ensuring even distribution.
Top with the second slice, pesto-side down to form a sandwich.
Place the sandwich in the preheated panini press, or in a grill pan and press down with a spatula, and grill for about 3-4 minutes until the bread is crispy and the mozzarella is slightly melted.
Remove from the press, slice the panini in half, and serve warm.