Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a nutrient-packed twist on a classic chili served in a soft sweet potato boat. This lean turkey chili is vibrant with black beans, diced tomatoes, red bell pepper, and a touch of onion and spices, melding together for a hearty, flavor-rich meal that’s both satisfying and balanced.

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NUTRITION

389kcal
Protein
33.6g
Fat
4.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake on a tray for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it browns, breaking it apart.

  • 3

    Add diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Simmer the chili for 5-7 minutes; season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a boat. Fluff the inside of the sweet potato with a fork.

  • 6

    Spoon the turkey chili mixture into the sweet potato boat. Serve warm and enjoy a hearty, balanced meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a nutrient-packed twist on a classic chili served in a soft sweet potato boat. This lean turkey chili is vibrant with black beans, diced tomatoes, red bell pepper, and a touch of onion and spices, melding together for a hearty, flavor-rich meal that’s both satisfying and balanced.

NUTRITION

389kcal
Protein
33.6g
Fat
4.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake on a tray for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it browns, breaking it apart.

  • 3

    Add diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Simmer the chili for 5-7 minutes; season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a boat. Fluff the inside of the sweet potato with a fork.

  • 6

    Spoon the turkey chili mixture into the sweet potato boat. Serve warm and enjoy a hearty, balanced meal.