Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 slices Whole-Grain Bread; 1 portion Fresh Avocado (approx 1/4 avocado); 2 Tomato slices; 2 Lettuce leaves; 1 tsp Dijon Mustard; 1 tsp Light Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a delicious layered turkey club featuring lean turkey breast, creamy fresh avocado, crisp lettuce, and vine-ripened tomato nestled between toasted whole-grain bread slices. This vibrant stack offers a satisfying crunch and smooth textures, perfect for a wholesome meal any time of day.

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NUTRITION

Protein

31.1g

Fat

11g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole-Grain Bread

1 portion Fresh Avocado (approx 1/4 avocado)

2 Tomato slices

2 Lettuce leaves

1 tsp Dijon Mustard

1 tsp Light Mayonnaise

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PREPARATION

1
Toast the whole-grain bread slices until lightly crisp.
2
Layer one slice of toast with turkey breast followed by a drizzle of Dijon mustard.
3
Add a layer of thinly sliced tomato and crisp lettuce leaves.
4
Spread light mayonnaise on the second bread slice and place fresh avocado slices evenly over it.
5
Top the avocado with the remaining turkey breast and tomato slices.
6
Finish by placing the mayo-avocado bread slice on top to complete the stack.
7
Press gently, slice in half if desired, and serve immediately.