Silky Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

Indulge in a luxuriously smooth, tangy, and protein-packed cheesecake that marries creamy low-fat cottage cheese and nonfat Greek yogurt with a delicate almond flour crust. Delicately infused with vanilla and brightened by a medley of fresh berries, this dessert is a guilt-free treat that’s as visually stunning as it is delicious.

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NUTRITION

518kcal
Protein
55.3g
Fat
19g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Egg Whites (120g)

1/4 cup Almond Flour (28g)

1/2 cup Fresh Mixed Berries (75g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small springform pan or line it with parchment paper.

  • 2

    In a small bowl, mix the almond flour with a pinch of salt. Press this mixture evenly into the bottom of your pan to create a thin, crisp crust. Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and set aside.

  • 3

    In a large blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg whites, vanilla extract, and a small pinch of salt. Blend until completely smooth and silky.

  • 4

    Pour the creamy mixture over the pre-baked almond flour crust. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still has a slight jiggle in the center.

  • 6

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate the cheesecake for at least 2 hours before serving.

  • 7

    Before serving, top the cheesecake with a generous scattering of fresh mixed berries. Enjoy this high-protein, low-calorie dessert as a delicious treat any time!

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake with Fresh Berries

Indulge in a luxuriously smooth, tangy, and protein-packed cheesecake that marries creamy low-fat cottage cheese and nonfat Greek yogurt with a delicate almond flour crust. Delicately infused with vanilla and brightened by a medley of fresh berries, this dessert is a guilt-free treat that’s as visually stunning as it is delicious.

NUTRITION

518kcal
Protein
55.3g
Fat
19g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Egg Whites (120g)

1/4 cup Almond Flour (28g)

1/2 cup Fresh Mixed Berries (75g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small springform pan or line it with parchment paper.

  • 2

    In a small bowl, mix the almond flour with a pinch of salt. Press this mixture evenly into the bottom of your pan to create a thin, crisp crust. Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and set aside.

  • 3

    In a large blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg whites, vanilla extract, and a small pinch of salt. Blend until completely smooth and silky.

  • 4

    Pour the creamy mixture over the pre-baked almond flour crust. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still has a slight jiggle in the center.

  • 6

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate the cheesecake for at least 2 hours before serving.

  • 7

    Before serving, top the cheesecake with a generous scattering of fresh mixed berries. Enjoy this high-protein, low-calorie dessert as a delicious treat any time!