YOUR SOLIN GENERATED RECIPE
Crispy Garlic Parmesan Chicken Tenders
Enjoy these crispy, flavorful chicken tenders coated in a savory blend of almond flour, grated Parmesan, and garlic powder that deliver a satisfying crunch with every bite. Perfectly baked for a light, protein-packed meal that appeals to your taste buds and supports your nutritional goals.
INGREDIENTS
5 oz Chicken Breast Tenders
1/4 cup Grated Parmesan Cheese
1 Large Egg
2 Tbsp Almond Flour
1 tsp Garlic Powder
Salt & Black Pepper to taste
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, combine the almond flour, grated Parmesan, garlic powder, salt, and black pepper.
In another bowl, whisk the egg until smooth.
Dip each chicken tender first into the egg, then press into the almond flour mixture until fully coated.
Place the coated chicken tenders on the prepared baking sheet and lightly spray each with olive oil cooking spray.
Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the chicken is fully cooked and the coating is crisp.
Remove from the oven and serve immediately.