Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 1 tablespoon Honey Mustard; 4 ounces Deli Ham; 1 slice Swiss Cheese; 1 slice Tomato

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the delightful fusion of savory deli ham and creamy Swiss cheese melted over a toasted whole grain bread base, accented with a zesty honey mustard spread and a fresh slice of tomato. This open-faced melt delivers a balanced mix of textures and flavors perfect for a satisfying meal any time of day.

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NUTRITION

Protein

36.4g

Fat

18.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

1 tablespoon Honey Mustard

4 ounces Deli Ham

1 slice Swiss Cheese

1 slice Tomato

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PREPARATION

1
Preheat your oven or toaster oven to 400°F.
2
Lightly toast the whole grain bread until it’s just golden.
3
Spread the honey mustard evenly over the toasted bread.
4
Layer the sliced deli ham over the mustard, ensuring even coverage.
5
Place the Swiss cheese on top of the ham and add a fresh tomato slice.
6
Transfer the assembled open-faced sandwich to the oven and broil for 2-3 minutes until the cheese softens and begins to melt.
7
Remove from the oven, let it cool for a minute, and enjoy your delicious melt.