YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
A rich, creamy, and satisfying mousse that perfectly balances decadent chocolate and nutty peanut butter flavors, with a protein boost to keep you energized. This vegetarian dessert is smooth, airy, and low-calorie, making it an ideal treat for anyone looking for a nutritious yet indulgent dessert.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Protein Powder (30g)
1.5 tbsp Natural Peanut Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk. Stir until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, mixing thoroughly to ensure there are no lumps.
Fold in the natural peanut butter gently until the mixture is fully incorporated and smooth.
Using a blender or food processor, blend the mixture for an extra creamy texture, if desired.
Spoon the mousse into a serving dish and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy your rich, protein-packed chocolate peanut butter mousse.