Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 0.45 cup Silken Tofu (111g); 1 cup Unsweetened Almond Milk (240ml); 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1/2 medium Banana, sliced; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxurious and silky chocolate protein pudding that’s both decadent and nutritious. This luscious dessert features a smooth chocolate base enriched with protein powder and silken tofu, accented by a natural almond butter swirl and a hint of banana and honey for sweetness. A dessert that proves healthy can also satisfy a sweet craving.

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NUTRITION

Protein

37.0g

Fat

18.2g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.45 cup Silken Tofu (111g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/2 medium Banana, sliced

1 teaspoon Honey

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PREPARATION

1
In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, and honey. Blend until completely smooth and creamy.
2
Pour the blended mixture into serving bowls or glasses.
3
Gently swirl the almond butter into the pudding using a spoon to create a marbled effect.
4
Top with sliced banana for added texture and natural sweetness.
5
Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld before serving.