YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Enjoy a wholesome morning scramble featuring light and fluffy egg whites paired with savory turkey sausage, fresh spinach, and juicy tomatoes. This satisfying dish is lightly sautéed in olive oil for a perfect blend of rich flavor and aromatic herbs, making it a nutritious, energizing start to your day.
INGREDIENTS
4 Egg Whites (132g total)
2 Turkey Sausage links (approx. 100g total)
3 tsp Olive Oil (approx. 13.5g)
1 cup Fresh Spinach (30g)
1 small Tomato (60g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 3 tsp of olive oil.
Add the sliced turkey sausage to the skillet and cook until lightly browned, about 3-4 minutes.
Pour in the egg whites and allow them to begin setting, gently stirring to scramble.
Fold in the fresh spinach and chopped tomato, cooking until the spinach wilts and the egg whites are fully set.
Season with salt and pepper to taste, then serve hot.