YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant, savory bowl featuring tender strips of lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and a bed of nutty brown rice. This dish balances bold flavors with wholesome ingredients, delivering a satisfying meal perfect for any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
2 cloves Garlic
1 teaspoon Grated Ginger
1 teaspoon Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
In a small bowl, combine the grated ginger, minced garlic from 2 cloves, and low sodium soy sauce to create the marinade.
Marinate the beef strips in the ginger-garlic mixture for at least 15 minutes.
Meanwhile, steam or sauté the broccoli until vibrant green and just tender, about 3-4 minutes.
Cook the brown rice according to the package instructions if not already prepared.
Heat a skillet over medium-high heat. Add the marinated beef strips and cook until browned and cooked through, approximately 4-5 minutes.
Assemble your bowl by placing the cooked brown rice as the base, top with tender beef strips and steamed broccoli.
Drizzle any remaining pan juices over the bowl for extra flavor and serve immediately.