YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender grilled chicken bathed in spicy buffalo sauce, nestled in crisp romaine lettuce and topped with a smooth light ranch dressing and tangy blue cheese crumbles for an extra punch of flavor.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Light Ranch Dressing
1 tablespoon Blue Cheese Crumbles
3 leaves Romaine Lettuce
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Once the chicken is cooked, allow it to rest for 5 minutes then slice it into strips.
In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate and distribute the buffalo chicken evenly among them.
Drizzle the light ranch dressing over the chicken, then sprinkle with blue cheese crumbles.
Serve immediately and enjoy your fresh, spicy lettuce wraps.