YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
A vibrant and satisfying sheet pan dinner featuring succulent chicken sausage, tender roasted sweet potato cubes, and crisp red bell pepper and red onion, all enhanced with aromatic herbs. This meal brings a harmonious balance of savory and subtly sweet flavors with a beautiful roasted finish that makes cleanup a breeze.
INGREDIENTS
150g Chicken Sausage
1 small Sweet Potato (~130g)
1 medium Red Bell Pepper (~120g)
0.5 medium Red Onion (~55g)
1 tsp Olive Oil
0.5 tsp Dried Rosemary
0.5 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
Slice the sweet potato into 1/2-inch cubes. Cut the red bell pepper into strips and slice the red onion into wedges.
Slice the chicken sausage into 1/2-inch rounds, or leave whole if preferred.
In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, dried rosemary, dried thyme, salt, and pepper until evenly coated.
Spread the vegetables out in a single layer on the prepared sheet pan. Nestle the chicken sausage pieces among the vegetables.
Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through and lightly browned.
Remove from the oven, adjust seasonings if needed, and serve warm.