Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Begin your day or refuel any time with these light and fluffy vanilla protein pancakes. The blend of vanilla whey, oats, and egg whites creates a delicate texture with a rich vanilla aroma. Perfectly balanced to provide a robust protein punch while staying within your calorie goals, these pancakes are a versatile meal that's both satisfying and delicious.

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NUTRITION

322kcal
Protein
36.7g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder

1/2 cup Rolled Oats (dry)

2 large Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, almond milk, vanilla whey protein powder, baking powder, and vanilla extract. Blend until the mixture is smooth and well incorporated.

  • 2

    Let the batter rest for 3-5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of cooking spray if desired.

  • 4

    Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out gently to form a circle.

  • 5

    Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2 minutes until lightly golden.

  • 6

    Repeat with the remaining batter, and serve warm. Add your favorite healthy toppings like fresh berries or a drizzle of natural almond butter if desired.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Begin your day or refuel any time with these light and fluffy vanilla protein pancakes. The blend of vanilla whey, oats, and egg whites creates a delicate texture with a rich vanilla aroma. Perfectly balanced to provide a robust protein punch while staying within your calorie goals, these pancakes are a versatile meal that's both satisfying and delicious.

NUTRITION

322kcal
Protein
36.7g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder

1/2 cup Rolled Oats (dry)

2 large Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, almond milk, vanilla whey protein powder, baking powder, and vanilla extract. Blend until the mixture is smooth and well incorporated.

  • 2

    Let the batter rest for 3-5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of cooking spray if desired.

  • 4

    Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out gently to form a circle.

  • 5

    Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2 minutes until lightly golden.

  • 6

    Repeat with the remaining batter, and serve warm. Add your favorite healthy toppings like fresh berries or a drizzle of natural almond butter if desired.