Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy chicken wings glazed in a light honey and spice mixture. Perfect for dinner, the wings are baked to perfection with a subtle crisp and a sweet-savory finish that's both satisfying and balanced.

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NUTRITION

384kcal
Protein
31.1g
Fat
20.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (170g total)

1 tablespoon Honey

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Paprika

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and toss with a little extra salt and pepper if desired.

  • 4

    Brush the wings generously with the honey glaze, ensuring each piece is well coated.

  • 5

    Arrange the wings on the baking tray in a single layer, leaving space between each for even cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the wings are crispy and golden with a sticky glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy chicken wings glazed in a light honey and spice mixture. Perfect for dinner, the wings are baked to perfection with a subtle crisp and a sweet-savory finish that's both satisfying and balanced.

NUTRITION

384kcal
Protein
31.1g
Fat
20.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (170g total)

1 tablespoon Honey

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and toss with a little extra salt and pepper if desired.

  • 4

    Brush the wings generously with the honey glaze, ensuring each piece is well coated.

  • 5

    Arrange the wings on the baking tray in a single layer, leaving space between each for even cooking.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the wings are crispy and golden with a sticky glaze.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.