Crispy Baked Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Citrus Slaw

Delight in these crispy baked fish tacos featuring tender tilapia fillets, lightly seasoned and baked to perfection. Nestled in warm corn tortillas and topped with a refreshing citrus slaw blend of crisp cabbage, shredded carrots, and a zesty lime dressing, each bite delivers a satisfying crunch and a burst of tangy flavor ideal for a wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
34.5g
Fat
10.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1/4 cup chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the tilapia fillet dry and season with salt, pepper, and any preferred spices.

  • 3

    Place the seasoned tilapia on the baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    Meanwhile, in a bowl combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, and olive oil. Toss to evenly coat and set aside to let the flavors meld.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for about 20-30 seconds until pliable.

  • 6

    Assemble the tacos by flaking the baked tilapia onto the tortillas, then topping with a generous spoonful of the citrus slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful fish tacos.

Crispy Baked Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Citrus Slaw

Delight in these crispy baked fish tacos featuring tender tilapia fillets, lightly seasoned and baked to perfection. Nestled in warm corn tortillas and topped with a refreshing citrus slaw blend of crisp cabbage, shredded carrots, and a zesty lime dressing, each bite delivers a satisfying crunch and a burst of tangy flavor ideal for a wholesome meal.

NUTRITION

336kcal
Protein
34.5g
Fat
10.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1/4 cup chopped Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the tilapia fillet dry and season with salt, pepper, and any preferred spices.

  • 3

    Place the seasoned tilapia on the baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    Meanwhile, in a bowl combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, and olive oil. Toss to evenly coat and set aside to let the flavors meld.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for about 20-30 seconds until pliable.

  • 6

    Assemble the tacos by flaking the baked tilapia onto the tortillas, then topping with a generous spoonful of the citrus slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful fish tacos.