Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 g Nonfat Greek Yogurt; 150 g Mixed Berries; 1 tbsp Almond Butter; 70 g Low-Protein Granola; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delightful morning parfait that layers creamy Greek yogurt with a vibrant mix of berries, a drizzle of honey, a dollop of almond butter, and a crunchy, low-protein granola. This balanced bowl offers a textural contrast from smooth to crisp, perfect for a refreshing start to your day.

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NUTRITION

Protein

11.4g

Fat

17.5g

Carbs

76g

SERVINGS

1 serving

INGREDIENTS

40 g Nonfat Greek Yogurt

150 g Mixed Berries

1 tbsp Almond Butter

70 g Low-Protein Granola

1 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, start by adding the Nonfat Greek Yogurt as the base.
2
Layer the Mixed Berries evenly over the yogurt.
3
Drizzle the Almond Butter on top of the berries.
4
Sprinkle the Low-Protein Granola over the almond butter for a satisfying crunch.
5
Finish with a light drizzle of Honey to add natural sweetness.
6
Serve immediately and enjoy your refreshing breakfast parfait.