Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a rich and velvety chocolate mousse that’s light yet satisfying, blending silky tofu with cocoa-infused sweetness, topped by a luxurious dollop of whipped coconut cream and a sprinkle of toasted hazelnuts for added crunch.

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NUTRITION

436kcal
Protein
14.8g
Fat
30.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

Pinch of Salt

50g Whipped Coconut Cream

15g Toasted Hazelnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well-blended.

  • 2

    Taste and adjust sweetness if desired, then transfer the mousse into serving bowls or glasses.

  • 3

    Chill the mousse in the refrigerator for at least 1-2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, gently whip the coconut cream until light and airy, then dollop it on top of the chilled mousse.

  • 5

    Sprinkle toasted hazelnuts over the coconut cream for a delightful crunch and serve immediately.

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a rich and velvety chocolate mousse that’s light yet satisfying, blending silky tofu with cocoa-infused sweetness, topped by a luxurious dollop of whipped coconut cream and a sprinkle of toasted hazelnuts for added crunch.

NUTRITION

436kcal
Protein
14.8g
Fat
30.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

Pinch of Salt

50g Whipped Coconut Cream

15g Toasted Hazelnuts

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well-blended.

  • 2

    Taste and adjust sweetness if desired, then transfer the mousse into serving bowls or glasses.

  • 3

    Chill the mousse in the refrigerator for at least 1-2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, gently whip the coconut cream until light and airy, then dollop it on top of the chilled mousse.

  • 5

    Sprinkle toasted hazelnuts over the coconut cream for a delightful crunch and serve immediately.