Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on your classic salmon dinner where tender baked salmon is encrusted in finely chopped pistachios, then drizzled with a vibrant citrus-ginger glaze. The nutty and crispy texture of the pistachio contrasts beautifully with the rich, flaky fish, while the glaze provides a burst of zesty freshness—a perfectly balanced dish that’s as visually appealing as it is delicious.

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NUTRITION

437kcal
Protein
34.7g
Fat
27.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Unsalted Pistachio Nuts

1 large Egg White

1.5 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor or a small zip bag with a rolling pin, finely chop the pistachios until they resemble coarse breadcrumbs.

  • 3

    Pat the salmon fillet dry with a paper towel. Season both sides with salt and pepper.

  • 4

    Lightly beat the egg white in a small bowl. Brush the top of the salmon with the egg white, then press the chopped pistachios onto the surface to adhere, creating an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining the lemon juice, grated ginger, and honey in a small bowl. Adjust the mixture with a pinch of salt to taste.

  • 7

    Once the salmon is ready, remove it from the oven and drizzle the citrus-ginger glaze evenly over the top before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on your classic salmon dinner where tender baked salmon is encrusted in finely chopped pistachios, then drizzled with a vibrant citrus-ginger glaze. The nutty and crispy texture of the pistachio contrasts beautifully with the rich, flaky fish, while the glaze provides a burst of zesty freshness—a perfectly balanced dish that’s as visually appealing as it is delicious.

NUTRITION

437kcal
Protein
34.7g
Fat
27.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Unsalted Pistachio Nuts

1 large Egg White

1.5 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor or a small zip bag with a rolling pin, finely chop the pistachios until they resemble coarse breadcrumbs.

  • 3

    Pat the salmon fillet dry with a paper towel. Season both sides with salt and pepper.

  • 4

    Lightly beat the egg white in a small bowl. Brush the top of the salmon with the egg white, then press the chopped pistachios onto the surface to adhere, creating an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining the lemon juice, grated ginger, and honey in a small bowl. Adjust the mixture with a pinch of salt to taste.

  • 7

    Once the salmon is ready, remove it from the oven and drizzle the citrus-ginger glaze evenly over the top before serving.