Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of Spicy Sriracha Chicken Ramen with Fresh Vegetables, featuring tender chicken breast, whole wheat ramen noodles, and crisp, colorful veggies all bathed in a light, flavorful broth with a spicy kick from Sriracha. Each bite is a perfect balance of heat and freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
45.2g
Fat
10.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Ramen Noodles

1 cup Bok Choy

1 medium Carrot

1/2 medium Red Bell Pepper

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 2

    Add diced chicken breast to the pan and cook until browned and cooked through.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a light simmer.

  • 4

    Add the whole wheat ramen noodles and let them cook according to package instructions, usually 3-4 minutes, until just tender.

  • 5

    Stir in chopped bok choy, sliced carrot, and halved red bell pepper, cooking for an additional 2 minutes until vegetables are crisp-tender.

  • 6

    Mix in the Sriracha sauce and adjust seasoning if needed.

  • 7

    Transfer the hot ramen and chicken into a bowl and serve immediately for a warming, spicy meal.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of Spicy Sriracha Chicken Ramen with Fresh Vegetables, featuring tender chicken breast, whole wheat ramen noodles, and crisp, colorful veggies all bathed in a light, flavorful broth with a spicy kick from Sriracha. Each bite is a perfect balance of heat and freshness.

NUTRITION

495kcal
Protein
45.2g
Fat
10.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Ramen Noodles

1 cup Bok Choy

1 medium Carrot

1/2 medium Red Bell Pepper

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Heat the sesame oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 2

    Add diced chicken breast to the pan and cook until browned and cooked through.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a light simmer.

  • 4

    Add the whole wheat ramen noodles and let them cook according to package instructions, usually 3-4 minutes, until just tender.

  • 5

    Stir in chopped bok choy, sliced carrot, and halved red bell pepper, cooking for an additional 2 minutes until vegetables are crisp-tender.

  • 6

    Mix in the Sriracha sauce and adjust seasoning if needed.

  • 7

    Transfer the hot ramen and chicken into a bowl and serve immediately for a warming, spicy meal.