YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the delightful combination of lean roasted turkey breast, creamy avocado, and a hint of shredded cheddar, all wrapped in crisp romaine lettuce. This fresh and vibrant meal is enhanced with a tangy nonfat Greek yogurt drizzle and juicy tomato slices. Perfectly balanced in protein and calories, it offers a satisfying blend of textures and flavors.
INGREDIENTS
5 oz Turkey Breast
1/4 Avocado
1 oz Shredded Cheddar Cheese
2 tbsp Nonfat Greek Yogurt
2 Romaine Lettuce Leaves
2 Tomato Slices
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Lay out the romaine lettuce leaves on a clean surface.
Thinly slice the roasted turkey breast into strips.
In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt to create a creamy spread.
Spread a thin layer of the avocado-yogurt mixture over each lettuce leaf.
Layer the sliced turkey on top of the spread.
Sprinkle the shredded cheddar cheese evenly over the turkey.
Add tomato slices on top, then season with salt, pepper, and a pinch of garlic powder.
Roll or fold the lettuce leaves to form a wrap, ensuring all fillings are secure.
Serve immediately and enjoy the fresh, balanced flavors of your wrap.