Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean, delicious turkey-bacon burger featuring a perfectly seasoned ground turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions, all nestled between a wholesome whole wheat bun. This balanced burger offers a satisfying blend of flavors and textures, making it a great option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
37.5g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

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PREPARATION

  • 1

    Preheat a skillet over medium heat, adding the olive oil.

  • 2

    Thinly slice the yellow onion and sauté in the olive oil until soft and caramelized, about 10 minutes, stirring frequently.

  • 3

    Form the lean ground turkey into a patty, seasoning lightly with salt and pepper.

  • 4

    In a separate non-stick pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty in the same pan (or another if preferred) over medium heat, about 4-5 minutes per side until fully cooked.

  • 6

    Lightly toast the whole wheat burger bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, then top with turkey bacon and a generous spoonful of caramelized onions. Finish with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean, delicious turkey-bacon burger featuring a perfectly seasoned ground turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions, all nestled between a wholesome whole wheat bun. This balanced burger offers a satisfying blend of flavors and textures, making it a great option for a nutritious breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
37.5g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

PREPARATION

  • 1

    Preheat a skillet over medium heat, adding the olive oil.

  • 2

    Thinly slice the yellow onion and sauté in the olive oil until soft and caramelized, about 10 minutes, stirring frequently.

  • 3

    Form the lean ground turkey into a patty, seasoning lightly with salt and pepper.

  • 4

    In a separate non-stick pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty in the same pan (or another if preferred) over medium heat, about 4-5 minutes per side until fully cooked.

  • 6

    Lightly toast the whole wheat burger bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, then top with turkey bacon and a generous spoonful of caramelized onions. Finish with the top bun and serve immediately.