Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

Savor this elegant yet hearty dish featuring tender sweet potato gnocchi roasted with aromatic herbs, crowned with succulent seared shrimp and drizzled with a nutty, sage-infused brown butter sauce. Each bite offers a delightful blend of textures and flavors, making it a comforting yet refined meal perfect for a nourishing dinner.

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NUTRITION

525kcal
Protein
31.1g
Fat
19.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Seared Shrimp

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, a pinch of salt and pepper, and a few torn sage leaves. Roast in the oven for about 10 minutes until they begin to crisp on the edges.

  • 2

    While the gnocchi is roasting, pat the shrimp dry and season with salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add a small amount of olive oil. Sear the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter. Allow the butter to melt and continue cooking until it begins to foam and turn lightly brown, adding the remaining sage leaves to infuse the sauce.

  • 5

    Toss the roasted gnocchi into the browned butter, ensuring they are well coated.

  • 6

    Plate the gnocchi, arrange the seared shrimp on top, and finish with a light sprinkle of grated Parmesan cheese. Serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Shrimp

Savor this elegant yet hearty dish featuring tender sweet potato gnocchi roasted with aromatic herbs, crowned with succulent seared shrimp and drizzled with a nutty, sage-infused brown butter sauce. Each bite offers a delightful blend of textures and flavors, making it a comforting yet refined meal perfect for a nourishing dinner.

NUTRITION

525kcal
Protein
31.1g
Fat
19.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Seared Shrimp

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, a pinch of salt and pepper, and a few torn sage leaves. Roast in the oven for about 10 minutes until they begin to crisp on the edges.

  • 2

    While the gnocchi is roasting, pat the shrimp dry and season with salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add a small amount of olive oil. Sear the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter. Allow the butter to melt and continue cooking until it begins to foam and turn lightly brown, adding the remaining sage leaves to infuse the sauce.

  • 5

    Toss the roasted gnocchi into the browned butter, ensuring they are well coated.

  • 6

    Plate the gnocchi, arrange the seared shrimp on top, and finish with a light sprinkle of grated Parmesan cheese. Serve immediately.