YOUR SOLIN GENERATED RECIPE
Crispy Protein-Packed Almond Flour Waffles
Savor these delightfully crispy, protein-packed almond flour waffles that bring a perfect balance of nutty flavor and a satisfying crunch. Infused with whey protein and lightly sweetened almond milk, this versatile recipe is ideal for breakfast, lunch, or dinner, offering an energizing boost without compromising on flavor.
INGREDIENTS
30 gram Almond Flour
1 Large Egg
1 scoop Vanilla Whey Protein Powder
60 ml Unsweetened Almond Milk
0.5 teaspoon Baking Powder
0.25 teaspoon Salt
PREPARATION
In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and salt.
In a separate bowl, beat the egg and then stir in the unsweetened almond milk until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Avoid overmixing to maintain a light texture.
Heat a non-stick waffle iron over medium heat and lightly spray with a cooking spray if needed.
Pour the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden and crispy, about 3-4 minutes, depending on your iron.
Carefully remove the waffle, let it cool slightly, and serve warm with your favorite toppings or a drizzle of natural sweetener if desired.